1 serving (28 grams) contains 35 calories, 2.5 grams of protein, 2.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
296.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 84.7 mg | 28% | |
| Sodium | 1186.4 mg | 51% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 21.2 g | 42% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Uncured turkey bacon is a breakfast meat alternative made from turkey meat instead of pork, and it is not preserved with artificial nitrates or nitrites. Originating from the United States, it has gained popularity as a leaner substitute for traditional pork bacon, fitting well into various cuisine styles. Typically, uncured turkey bacon contains fewer calories and fat than its pork counterpart while providing a moderate amount of protein. A typical 1-ounce serving delivers around 30-40 calories, 2-3 grams of protein, and less than 3 grams of fat, depending on the brand. It’s often lower in sodium compared to regular bacon, though sodium content can still be notable due to natural curing methods, such as celery powder or sea salt.
Store uncured turkey bacon in the refrigerator at 40°F or below and consume within the time frame indicated on the packaging. Once opened, use within 3-5 days. It can also be frozen for up to 6 months for longer storage.
Yes, uncured turkey bacon is a good source of protein, typically providing around 6 grams of protein per 2-slice serving. It's lower in protein compared to regular turkey breast but still an effective way to meet protein needs.
Yes, uncured turkey bacon is keto-friendly as it is low in carbohydrates, with most brands containing 0-2 grams of carbs per serving. Its high-fat content also aligns well with the macronutrient requirements of a ketogenic diet.
Uncured turkey bacon typically contains lower sodium and fewer additives compared to cured varieties, but it may still include preservatives like celery powder. It is lower in fat than pork bacon but may contain more processing. Moderation is key, especially for people monitoring their sodium or processed meat intake.
A typical serving size is 2 slices, which provides around 60-80 calories, depending on the brand. This portion fits well within most diets but can be adjusted based on your calorie and protein needs.
Uncured turkey bacon is lower in fat and calories compared to pork bacon, making it a leaner option. For example, 2 slices of uncured turkey bacon contain around 60-80 calories, while the same portion of pork bacon can have around 100-120 calories. However, pork bacon typically provides a more traditional bacon flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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