1 serving (56 grams) contains 208 calories, 7.3 grams of protein, 0.8 grams of fat, and 42.0 grams of carbohydrates.
Calories |
415.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5.6 mg | 0% | |
| Total Carbohydrates | 84 g | 30% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 3.0 g | ||
| protein | 14.6 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 249.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Uncooked wheat pasta is a versatile staple made primarily from durum wheat semolina and water. Originating from Italian cuisine, it has become a global favorite, forming the foundation of countless dishes. Wheat pasta is rich in carbohydrates, providing a steady energy source, and contains protein from the wheat. It also retains trace amounts of essential minerals like iron and magnesium, as well as B vitamins that support overall health. Whole-wheat varieties offer higher fiber content, which aids digestion and promotes satiety. While a nutritious option in moderation, regular wheat pasta is calorie-dense and may lack the fiber and nutrients found in whole-grain alternatives. Pairing it with nutrient-rich vegetables and lean proteins can enhance its nutritional value while balancing the glycemic load. Uncooked wheat pasta allows for endless creativity in meal prep, making it a healthy and customizable choice for various diets when eaten mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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