1 serving (200 grams) contains 270 calories, 9.0 grams of protein, 3.0 grams of fat, and 52.0 grams of carbohydrates.
Calories |
317.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 61.2 g | 22% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 2.4 g | ||
| protein | 10.6 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 117.6 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Udon egg noodles are a flavorful and versatile type of noodle originating from Japanese cuisine. Made primarily with wheat flour, eggs, and water, these thick, chewy noodles boast a smooth texture and mild taste, making them an excellent base for soups, stir-fries, and cold dishes. Udon egg noodles are typically low in fat and cholesterol, offering a satisfying source of carbohydrates to fuel your energy. However, they are also relatively high in calories and may contain moderate levels of sodium depending on preparation. While not a rich source of protein or fiber, pairing these noodles with nutrient-dense ingredients like vegetables, lean proteins, or tofu can help create a balanced and wholesome meal. Popular across Asian cuisine, udon egg noodles are celebrated for their comforting quality and adaptability in both traditional recipes and fusion dishes alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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