1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tutu is a traditional dish originating from West Africa, particularly popular in countries like Nigeria and Ghana. Made primarily from black-eyed peas or beans that are boiled, mashed, and often combined with seasonings and palm oil, Tutu boasts a rich, creamy texture and savory flavor. It is commonly served as a side dish or enjoyed with staple foods like rice or plantains. High in plant-based protein and dietary fiber, Tutu supports muscle health and digestion. It’s also a good source of iron, supporting energy levels and oxygen transport in the body. However, the use of palm oil—while traditional—adds saturated fats, which should be consumed in moderation. For a lighter version, alternatives like olive or avocado oil are sometimes used. Tutu is a hearty, nutritious, and culturally significant dish that reflects the rich culinary heritage of West African cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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