1 serving (5 grams) contains 18 calories, 0.4 grams of protein, 0.5 grams of fat, and 3.2 grams of carbohydrates.
Calories |
842.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.4 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 90.5 mg | 3% | |
| Total Carbohydrates | 154.8 g | 56% | |
| Dietary Fiber | 50 g | 178% | |
| Sugars | 7.6 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 435.7 mg | 33% | |
| Iron | 98.6 mg | 547% | |
| Potassium | 6011.9 mg | 127% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turmeric root, scientifically known as Curcuma longa, is a rhizome from the ginger family and is native to Southeast Asia, primarily India. It has been a staple in traditional Indian and Southeast Asian cuisines and Ayurvedic medicine for centuries. Featuring a deep-yellow to orange flesh, turmeric is well-known for its earthy, slightly bitter flavor and vivid color. The root is rich in curcumin, a potent polyphenol with antioxidant and anti-inflammatory properties. It also provides manganese, iron, vitamin C, and small amounts of fiber. While often used in curries and teas, turmeric can also be consumed fresh or as a powdered spice, aiding culinary and functional purposes.
Store fresh turmeric root in a perforated bag in the refrigerator for up to 2-3 weeks. For long-term use, freeze or dry it. Powdered turmeric should be kept in an airtight container in a cool, dark place.
Turmeric root is low in calories, with around 29 calories per 100 grams. It contains 0.9g of protein, 6.3g of carbohydrates, and negligible fat. It is also a good source of manganese, iron, and vitamin C, along with powerful antioxidants like curcumin.
Yes, turmeric root is compatible with both keto and low-carb diets. With only 6.3g of carbohydrates per 100 grams, it can be used in small amounts without impacting carb limits. Its strong flavor also ensures you won't need to use it in large quantities.
Turmeric root is known for its potent anti-inflammatory and antioxidant properties due to curcumin. Studies suggest it may help reduce inflammation, support joint health, and improve brain function. However, excessive intake can cause digestive upset or interactions with blood-thinning medications.
A small amount, like 1-2 teaspoons of grated or ground turmeric root, is typically recommended for flavoring dishes or smoothies. For supplements, consult a healthcare professional to determine safe doses, especially if using concentrated extracts.
Fresh turmeric root has a milder, earthy flavor compared to powdered turmeric, which is more concentrated and pungent. Fresh root is ideal for recipes requiring fresh zest, while powdered turmeric is convenient and widely used in spice blends or long-simmered dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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