1 serving (145 grams) contains 202 calories, 41.8 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
187.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 102.6 mg | 34% | |
| Sodium | 630.5 mg | 27% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.9 g | 77% | |
| Vitamin D | 16.2 mcg | 81% | |
| Calcium | 14.8 mg | 1% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 333.4 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey wings are a popular poultry cut, often used in soul food, Cajun, or traditional American cuisines. They are rich in protein and provide essential vitamins and minerals such as selenium, phosphorus, and various B vitamins like niacin (B3) and pyridoxine (B6). Turkey wings are a fatty cut compared to turkey breast, containing higher levels of natural fat, which makes them versatile in flavorful dishes when roasted, baked, or stewed. A typical serving of roasted turkey wing without skin (about 100 grams) provides approximately 27 grams of protein, 145 calories, and 3 grams of fat, making it a relatively lean, nutrient-dense food when prepared healthily.
Store raw turkey wings in the refrigerator at 40°F (4°C) or below and consume within 1-2 days, or freeze for up to 6 months. Cooked turkey wings can be refrigerated for up to 3-4 days in airtight containers.
Yes, turkey wings are high in protein. A roasted turkey wing with skin (about 3.5 ounces or 100 grams) provides approximately 27 grams of protein, making it an excellent choice for those looking to increase their protein intake.
Yes, turkey wings are compatible with a keto diet. They are low in carbohydrates, with only about 0-1 gram of carbs per serving, depending on preparation, and are rich in protein and fats, especially when cooked with the skin.
Turkey wings are a good source of essential nutrients like protein, selenium, zinc, and B vitamins, which support immune health and energy production. However, if eaten with the skin, they can be high in fat and calories, so moderation is key, especially for those watching their calorie intake or cholesterol levels.
A typical serving size for a turkey wing is about one medium-sized wing (approximately 3.5-4 ounces of meat). This provides around 200 calories, depending on how it’s prepared. Keep portion sizes in mind if you're monitoring calorie or fat intake.
Turkey wings are larger and meatier than chicken wings, offering more protein per serving (27 grams in turkey wings versus about 20 grams in chicken wings per 3.5 ounces). However, turkey wings also tend to be higher in calories and fat, especially when eaten with the skin.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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