1 serving (85 grams) contains 150 calories, 18.0 grams of protein, 8.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1111.1 mg | 48% | |
| Total Carbohydrates | 5.6 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey taco meat is a versatile dish originating from Mexican cuisine, where tacos are widely enjoyed as a staple. This version uses ground turkey as a lean alternative to traditional beef, seasoned with spices like cumin, chili powder, and paprika. Turkey is high in protein, with approximately 27 grams per 4-ounce serving, making it an excellent choice for muscle repair and maintenance. It is also lower in saturated fat compared to beef, and provides vitamins such as B6 and B12, which support energy production and brain health, along with essential minerals like zinc and selenium that aid immune function. Paired with nutrient-rich taco toppings like avocado, lettuce, or salsa, turkey taco meat creates a balanced, flavorful, and nutrient-dense meal option suitable for various diets.
Store cooked turkey taco meat in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 3 months. Reheat thoroughly before consumption.
Yes, turkey taco meat is high in protein. Depending on the recipe, a 3-ounce serving of cooked ground turkey typically contains around 22-25 grams of protein. This makes it an excellent choice for muscle repair and overall protein intake.
Turkey taco meat can be keto-friendly if prepared without added sugars or high-carbohydrate fillers. Opt for seasoning blends without sugar and serve it with low-carb options like lettuce wraps or cauliflower rice instead of tortillas.
Turkey taco meat is a lean protein option that is lower in fat compared to beef and contains essential nutrients like vitamin B6, niacin, and zinc. However, watch out for excessive sodium if pre-packaged seasoning or sauces are used, as this can increase blood pressure over time.
The recommended serving size for turkey taco meat is about 3-4 ounces (cooked), which provides approximately 170-180 calories. Adjust portion sizes based on dietary goals and hunger levels.
Turkey taco meat is generally lower in fat and calories compared to beef taco meat, especially if you use lean or extra-lean ground turkey. However, beef provides more iron and a richer flavor, while turkey is a leaner option for those watching fat intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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