1 serving (100 grams) contains 213 calories, 13.8 grams of protein, 8.2 grams of fat, and 20.5 grams of carbohydrates.
Calories |
426 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 20% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 1532 mg | 66% | |
| Total Carbohydrates | 41 g | 14% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 5.8 g | ||
| protein | 27.6 g | 55% | |
| Vitamin D | 64 mcg | 320% | |
| Calcium | 466 mg | 35% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 472 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A turkey sub is a popular sandwich typically made with sliced turkey breast, vegetables like lettuce and tomato, and condiments placed in a submarine roll. Originating from the tradition of American deli cuisine, this staple food is widely enjoyed for its simplicity, versatility, and balance of flavors. Nutritionally, turkey is a lean source of protein, while the vegetables provide fiber, vitamins, and minerals. Depending on the preparation and toppings, a turkey sub can range from a moderate to high-calorie meal, often containing essential nutrients like vitamin B6, selenium, and phosphorus from the turkey, as well as antioxidants from the vegetables.
Store sandwich components separately to maintain freshness. Consume prepared turkey subs within 2-3 hours or refrigerate for up to 24 hours if wrapped tightly.
Yes, a turkey sub is generally high in protein. A 6-inch turkey sub contains about 20-25 grams of protein, depending on the bread and toppings, making it a good option for muscle repair and satiety.
A traditional turkey sub on regular bread is not suitable for a keto diet due to the high carbohydrate content in the bread, which can contain 40-50 grams of carbs. For a low-carb or keto-friendly option, you can opt for a lettuce wrap instead of bread.
Turkey subs provide lean protein and important nutrients like B vitamins, iron, and zinc. However, they can be high in sodium, especially if processed turkey or salty condiments are used, so they should be consumed in moderation if you're watching your sodium intake.
A 6-inch turkey sub is a standard portion size, providing approximately 250-350 calories depending on the bread and toppings. For a larger appetite, a foot-long sub can be consumed, but it may contain 500-700 calories, so portion size should align with your dietary goals.
Compared to options like roast beef or a tuna melt, a turkey sub is typically leaner and lower in calories. For example, a turkey sub generally contains less fat and fewer calories than a tuna sandwich made with mayonnaise, while still providing a good amount of protein.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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