Vinaigrette Turkey Sub
Elevate your lunchtime game with the flavorful and vibrant Vinaigrette Turkey Sub, a quick and satisfying sandwich packed with fresh ingredients and a zesty homemade dressing. This hearty 12-inch sub roll is layered with tender sliced deli turkey, creamy provolone cheese, crisp romaine lettuce, and an array of colorful vegetables—juicy tomato, crunchy cucumber, and tangy red onion. The star of the show is the tangy vinaigrette, made from scratch with olive oil, red wine vinegar, Dijon mustard, garlic, and a touch of oregano, offering a gourmet twist to every bite. Perfectly balanced with a dollop of creamy mayonnaise and ready in just 15 minutes, this sandwich serves two and is ideal for a quick lunch, a picnic, or an on-the-go meal. For anyone craving a fresh and flavorful turkey sub with a homemade touch, this recipe hits all the right notes.
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Recipe Information
Ingredients
- 1 piece Sub roll (12-inch)
- 6 ounces Sliced deli turkey
- 4 slices Provolone cheese
- 2 leaves Romaine lettuce leaves
- 1 medium Tomato
- 0.25 medium Red onion
- 0.25 medium Cucumber
- 3 tablespoons Olive oil
- 2 tablespoons Red wine vinegar
- 1 teaspoon Dijon mustard
- 1 clove Garlic
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Mayonnaise
Instructions
Prepare the vinaigrette: Mince the garlic finely. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, minced garlic, dried oregano, salt, and black pepper. Set aside.
Slice the sub roll horizontally, leaving one side intact to create a hinge for easy assembly.
Spread mayonnaise on both cut sides of the sub roll.
Layer the bottom half of the roll with romaine lettuce leaves, followed by the sliced deli turkey and provolone cheese.
Thinly slice the tomato, red onion, and cucumber. Layer these vegetables on top of the cheese in the sub roll.
Drizzle the prepared vinaigrette evenly over the vegetables and turkey layers.
Close the sub roll gently and press lightly to secure the layers.
Slice the sub into two equal portions and serve immediately.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.0 g | 129% | |
| Saturated Fat | 30.1 g | 150% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 169 mg | 56% | |
| Sodium | 5255 mg | 228% | |
| Total Carbohydrate | 105.4 g | 38% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 14.3 g | ||
| Protein | 76.9 g | 154% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 993 mg | 76% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1111 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
