1 serving (100 grams) contains 170 calories, 22.0 grams of protein, 8.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
404.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 190.5 mg | 63% | |
| Sodium | 178.6 mg | 7% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.4 g | 104% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey minced is a finely ground form of turkey meat known for its lean and versatile qualities in cooking. Typically made from turkey breast or dark meat, it offers a nutrient-rich profile, including high-quality protein, essential vitamins like B6, and minerals such as selenium, which support immunity and metabolism. With a lower fat content compared to beef or pork mince, Turkey minced is often preferred for lighter, heart-healthy recipes, making it popular in American, Mediterranean, and Asian cuisines. It blends seamlessly into dishes like turkey burgers, meatballs, and stir-fries, offering a flavorful yet nutritious alternative to red meat. While it’s generally a healthy choice, consumers should be aware of sodium levels if purchasing pre-seasoned or processed varieties. Proper cooking ensures food safety and maximizes its taste and nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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