1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 39.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Peach crumble is a delightful baked dessert originating from Western cuisines, particularly British and American culinary traditions. It typically combines ripe, sweet peaches with a crumbly topping made from flour, butter, and sugar. Peaches are rich in vitamins such as vitamin C and A, as well as dietary fiber. The dessert itself is calorie-dense due to the added sugars and butter but can be modified for healthier versions by using whole-grain flour and reducing sugar. When homemade, peach crumble can be a comforting dessert that also retains some of the natural goodness of peaches, providing essential antioxidants and nutrients.
To maintain freshness, store peach crumble in the refrigerator for up to three days, and reheat in the oven for the best texture. Avoid storing at room temperature for extended periods due to dairy content.
Peach crumble typically contains around 200-250 calories per serving, depending on the recipe. It is generally low in protein, with about 2-3 grams per serving, and can be high in carbohydrates (30-40 grams) due to added sugar and flour. It also provides vitamin C and dietary fiber from peaches.
Peach crumble can be made vegan by substituting butter with plant-based alternatives like coconut oil or vegan margarine, and using dairy-free milk if required in the recipe. Ensure that no animal-derived ingredients, such as honey, are included in the recipe.
Peach crumble can be high in added sugar and refined carbs, which may contribute to blood sugar spikes and excess calorie consumption. Opting for recipes with natural sweeteners and whole-grain flour can make it a healthier option. Peaches themselves provide antioxidants and vitamins like A and C, which support overall health.
A standard portion size for peach crumble is roughly half a cup or 125-150 grams. This serving is reasonable for dessert consumption while keeping calories and sugar intake at a moderate level. Pairing it with fresh fruits or plain yogurt can add nutritional balance.
Peach crumble is similar to apple crisp in texture, but peaches provide a lighter, more refreshing flavor compared to the rich sweetness of apples. Nutritionally, both desserts can have similar calorie and sugar profiles, although peach crumble often contains a bit more vitamin C due to the fruit's nutritional composition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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