1 serving (250 grams) contains 300 calories, 25.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 5.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 75.5 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey goulash is a comforting and flavorful dish originating from Hungarian cuisine, traditionally made by combining turkey meat with a rich tomato-based sauce, vegetables like bell peppers and onions, and seasoned with paprika. As a leaner alternative to beef goulash, turkey provides high-quality protein while being lower in saturated fat. A typical serving is also a source of essential nutrients like vitamin B6, niacin, and selenium. The inclusion of vegetables further boosts the dish's fiber, antioxidants, and vitamin content, making it a nutritious and satisfying option.
Store leftover turkey goulash in an airtight container in the refrigerator for up to 3-4 days. To retain freshness, ensure it is cooled to room temperature before sealing. Freeze portions for up to 3 months if needed.
Turkey goulash is typically high in protein due to the turkey, which provides around 22-25g of protein per 100g serving. Protein content may vary slightly depending on the recipe and additional ingredients like vegetables or grains.
Turkey goulash can be keto-friendly if prepared without high-carb ingredients like potatoes or pasta. Use turkey, low-carb vegetables (e.g., zucchini, spinach), and sugar-free spices for a keto-compatible version.
Turkey goulash is a good source of lean protein, essential vitamins like B6 and niacin, and minerals such as selenium. However, recipes high in sodium or saturated fats from additional ingredients like cream or cheese should be consumed in moderation if you're watching your heart health.
A typical serving size for turkey goulash is about 1 to 1.5 cups (roughly 200-300 calories depending on the recipe). Adjust portions based on individual calorie needs or dietary goals.
Turkey goulash is generally lower in fat and calories compared to beef goulash, making it a leaner option. While beef provides slightly higher amounts of iron, turkey is lower in saturated fat and offers more heart-healthy benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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