1 serving (150 grams) contains 300 calories, 20.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1261.8 mg | 54% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The turkey breast sandwich is a versatile and nutritious choice, typically consisting of slices of lean turkey breast served on whole-grain or white bread, accompanied by fresh vegetables such as lettuce, tomato, or cucumber. As part of American cuisine, this sandwich is a popular lunchtime option due to its balanced nutritional profile. Turkey breast is an excellent source of lean protein, low in fat and calories, and provides essential nutrients like B vitamins (especially niacin and vitamin B6), selenium, and phosphorus. When paired with whole-grain bread and vegetables, it offers additional fiber, vitamins, and minerals, making it a well-rounded meal suitable for a variety of dietary needs.
Store turkey breast in the refrigerator at 40°F (4°C) or below and consume within 3-4 days. Assemble the sandwich just before eating to maintain freshness and avoid sogginess from vegetable moisture.
Yes, a turkey breast sandwich is typically high in protein. A serving of 3 ounces of turkey breast provides approximately 26 grams of protein, making it an excellent choice for muscle recovery and satiety. The protein content can vary depending on additional ingredients like bread and condiments.
A turkey breast sandwich is generally not ideal for a strict keto diet due to the bread, which is high in carbohydrates. However, you can make it keto-friendly by using low-carb bread or wrapping the turkey in lettuce instead to keep carbs minimal while maintaining protein intake.
Turkey breast is lean and high in protein, which supports muscle health and helps keep you full for longer. Additionally, turkey contains essential nutrients such as B vitamins (especially B6 and B12), which benefit energy production and brain health. However, processed deli turkey can be high in sodium, so opt for fresh, roasted turkey breast whenever possible.
A typical serving size for a turkey breast sandwich is around 3-4 ounces of turkey breast paired with two regular-sized slices of whole-grain bread or another bread option. Be mindful of portion sizes for condiments and toppings, which can add additional calories and sodium.
Both turkey and chicken sandwiches are similar in protein content and health benefits, but turkey is slightly leaner, making it lower in fat and calories. For example, 3 ounces of roasted turkey breast contains about 125 calories and 1 gram of fat, while the same amount of chicken breast contains approximately 140 calories and 3 grams of fat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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