1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 10.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 7.5 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Turkey Bolognese is a lighter take on the classic Italian meat sauce, offering a flavorful and nutritious option for pasta lovers. Originating from Bologna, Italy, traditional Bolognese is a rich, slow-cooked sauce made with ground meat, tomatoes, vegetables, and seasonings. This version swaps beef or pork for lean ground turkey, reducing saturated fat while still providing high-quality protein. Typically, it includes onions, garlic, carrots, celery, crushed tomatoes, and herbs like basil and oregano. Some recipes might incorporate olive oil or a splash of wine for added depth. Turkey Bolognese is lower in calories and fat compared to its traditional counterpart, making it a heart-healthy choice. Pairing it with whole-grain pasta or zoodles boosts its fiber content, while skipping heavy cream or excess cheese keeps it lighter. It’s a nutrient-packed dish suitable for anyone seeking wholesome comfort food with Italian roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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