1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 157.7 mcg | 788% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 630.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tune Poke is a fresh, flavorful dish rooted in Hawaiian cuisine, typically enjoyed as a light and healthy meal. Traditionally, it features diced sashimi-grade tuna marinated in soy sauce, sesame oil, and often mixed with seasonings like green onions, sesame seeds, and chili flakes. Served over a bed of rice or greens, it’s accompanied by a variety of toppings like avocado, seaweed, edamame, or pickled vegetables. Rich in lean protein and omega-3 fatty acids, tuna contributes to heart health and supports brain function. Many of its accompaniments, like avocado and seaweed, are nutrient-dense, offering fiber, vitamins, and minerals. However, some versions may include toppings or dressings high in sodium or added sugars, which can reduce its healthiness. Overall, Tune Poke is a balanced option, perfect for those seeking a nutrient-rich but flavorful meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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