1 serving (165 grams) contains 191 calories, 42.0 grams of protein, 1.4 grams of fat, and 0.0 grams of carbohydrates.
Calories |
272.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 571.4 mg | 24% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 60.0 g | 120% | |
| Vitamin D | 71.4 mcg | 357% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 428.6 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned tuna, or tuna tin, is a widely consumed, convenient, and shelf-stable source of protein. Originating from fish species like albacore or skipjack, it is typically processed and preserved using water, oil, or brine. This product has a global presence, often incorporated in dishes across Mediterranean, American, and Asian cuisines. Nutritionally, canned tuna is high in protein (up to 25 grams per 100 grams), contains essential omega-3 fatty acids, and offers significant amounts of vitamins and minerals such as vitamin D, selenium, and B vitamins. Generally low in carbohydrates, canned tuna is a versatile choice for balanced meals and snacks, contributing both flavor and nutrients to a variety of dishes.
Store unopened cans in a cool, dry place. Once opened, transfer leftover tuna to an airtight container, refrigerate, and consume within 2 days for optimal freshness.
Yes, canned tuna is an excellent source of protein. A 100-gram serving of canned tuna typically provides around 25-27 grams of protein, making it a great option for muscle building and repair.
Yes, canned tuna is keto-friendly as it is low in carbohydrates and high in protein and healthy fats. Ensure you choose varieties packed in water or olive oil without added sugars for the best keto compliance.
Canned tuna is rich in omega-3 fatty acids, which support heart and brain health, and it is also a good source of vitamin D and selenium. However, due to potential mercury content, consumption should be limited to 2-3 servings per week, particularly for pregnant women and children.
A typical portion size of canned tuna is around 3-4 ounces (85-113 grams), which equates to approximately half a standard tin. This portion provides a good balance of nutrients without exceeding recommended mercury intake limits.
Canned tuna is more convenient and has a longer shelf life than fresh tuna. Nutritionally, both are high in protein and omega-3s, but fresh tuna tends to have slightly more omega-3 content and fewer added preservatives. For affordability and convenience, canned tuna is a preferred choice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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