1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tuna Spicy Onigiri is a popular Japanese rice ball, blending savory and spicy flavors in a convenient, handheld snack. This dish features fluffy steamed white rice filled with seasoned tuna, typically mixed with mayonnaise and a hint of chili for heat. Wrapped in a crisp sheet of nori (seaweed), it combines protein-rich tuna with the umami of seaweed and the satisfying texture of rice. Originating from Japanese cuisine, onigiri has long been a staple for its portability and balanced components. While the tuna provides essential nutrients like omega-3 fatty acids and lean protein, the mayonnaise adds a creamy richness that can be higher in fat. The white rice serves as a quick energy source, though it is lower in fiber compared to brown rice options. Tuna Spicy Onigiri is a flavorful choice, appealing to those seeking a mix of nutrition, convenience, and a touch of spice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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