1 serving (300 grams) contains 350 calories, 10.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.7 mg | 5% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 118.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tteokguk is a traditional Korean soup made with thinly sliced rice cakes (tteok) in a savory, flavorful broth, often beef or anchovy-based. It is commonly garnished with egg ribbons, sliced beef, seaweed strips, and green onions. Rooted in Korean cuisine, Tteokguk is traditionally eaten during the Lunar New Year as a symbol of renewal and good fortune. This dish is naturally low in fat and provides energy due to its rice cake base, which is a rich source of carbohydrates. The broth offers protein and minerals depending on the ingredients used. However, it can be high in sodium if prepared with store-bought stock or excessive seasoning. For a healthier version, consider using homemade broth with reduced salt. Tteokguk is both a hearty comfort food and a culturally significant dish, celebrated for its simplicity and meaning.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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