1 serving (300 grams) contains 350 calories, 10.0 grams of protein, 5.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.9 g | 5% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 1.6 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sujebi is a traditional Korean hand-pulled noodle soup made with flour dough, vegetables, and a flavorful broth, often brewed with anchovies, kelp, or seafood for depth of taste. The noodles, torn manually into uneven pieces, give the dish a rustic, hearty appeal. Commonly included vegetables such as zucchini, potatoes, and onions add nutrients and fiber, making it a nourishing meal. While sujebi is a comfort food, its nutritional profile can vary depending on preparation; the dough provides carbohydrates for energy, but the soup can be high in sodium if heavily seasoned. Lean proteins like shellfish or legumes can be added for a balanced meal. Sujebi is enjoyed year-round in Korea, valued for its simplicity and warming qualities, especially in colder months.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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