1 serving (85 grams) contains 120 calories, 17.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 138.9 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.2 g | 94% | |
| Vitamin D | 1388.9 mcg | 6944% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trout ribbons are thin slices of trout, commonly prepared as a smoked or cured delicacy. Trout, a freshwater fish, originates from streams, rivers, and lakes, and is featured prominently in North American, European, and Asian cuisines. It is prized for its delicate flavor and tender texture. Nutritionally, trout is rich in high-quality protein, omega-3 fatty acids, and micronutrients like vitamin D, selenium, and B vitamins. A serving of trout yields about 20g of protein and is relatively low in saturated fat, making it heart-healthy. Smoked or cured trout ribbons often contain added sodium, so consumption should be mindful in salt-sensitive individuals.
Store trout ribbons in the refrigerator at temperatures below 40°F, tightly sealed to prevent odors. Consume within 3-5 days of opening or freeze for longer storage.
Yes, trout ribbons are an excellent source of protein. A 3-ounce (85g) serving contains approximately 17 grams of protein, making it a great option for those looking to meet their daily protein needs.
Yes, trout ribbons are compatible with a keto diet as they are low in carbs and high in healthy fats. A typical serving contains close to 0 grams of carbohydrates and provides beneficial omega-3 fatty acids, aligning well with keto dietary guidelines.
Trout ribbons are beneficial for heart health due to their high content of omega-3 fatty acids, which can help reduce inflammation and lower blood pressure. Additionally, they are naturally low in saturated fat, which makes them a heart-friendly protein choice.
The recommended serving size for trout ribbons is 3 ounces (85g) for adults, which provides around 120 calories, 17 grams of protein, and 5 grams of fat. This portion aligns with typical dietary guidelines for fish consumption.
Trout ribbons are similar to smoked salmon in flavor and texture but typically have a milder taste. Nutritionally, both are rich in protein and omega-3 fats, though trout ribbons may have slightly fewer calories per gram and a different vitamin profile. They can be used interchangeably in recipes such as salads or bagels.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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