1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 12.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 275.6 mg | 91% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 3.9 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 393.7 mg | 30% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Triple crème is a luxurious category of soft cheese originating from France, renowned for its rich and buttery texture. Made with at least 75% butterfat content by dry weight, it typically incorporates extra cream during production to deliver its signature decadence. Examples include Brie triple crème and Saint André. While its creamy indulgence is a hallmark of French gastronomy, its high fat levels make it a treat best enjoyed in moderation. Triple crème cheeses are rich in flavor and provide calcium and protein, which support bone health and muscle function. However, they are also calorie-dense and contain saturated fats that should be balanced within a heart-healthy diet. Perfect for pairing with fruits, nuts, or crusty bread, triple crème offers a sumptuous way to savor the artistry of cheesemaking while being mindful of portion sizes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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