1 serving (85 grams) contains 380 calories, 5.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
1055.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.3 g | 166% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 41.7 mg | 13% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 125.0 g | 45% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 83.3 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 277.8 mg | 21% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Triple Carmelit is a robust Belgian-style abbey ale with roots in traditional European brewing. Crafted from barley, wheat, and oats, its complex taste profile features hints of citrus, spices, and florals, complemented by a smooth, creamy texture. Originating from Belgium, this beer reflects centuries-old brewing techniques, creating a distinctive blend of rich flavors. While Triple Carmelit boasts a natural ingredient list with grains contributing fiber and energy, its alcohol content—around 8% ABV—means it should be enjoyed in moderation. The brewing process also includes fermentation, which may offer probiotics, but the nutritional trade-off includes a higher calorie count due to sugars and alcohol. Pairing it with light dishes can help balance its richness, making it a decadent but occasional indulgence rather than a staple. Triple Carmelit is a celebration of artisanal craft, best savored responsibly.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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