1 serving (150 grams) contains 400 calories, 5.0 grams of protein, 15.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 63.1 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Treacle pudding is a classic British dessert that traces its origins back to traditional steamed puddings commonly enjoyed in the United Kingdom. It is typically made with flour, suet or butter, eggs, and golden syrup or treacle, lending it a rich, moist texture and a signature sweet flavor. While it is a calorie-dense treat due to its sugar and fat content, it can provide a source of quick energy. Its primary macronutrients include carbohydrates from the syrup and refined flour, fats from butter or suet, and small amounts of protein from eggs. This dessert is often served with custard or cream, adding to its indulgent profile.
Store the pudding in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat gently by steaming or microwaving before serving.
Treacle pudding is calorie-dense, with an average serving containing around 400-500 calories, depending on the recipe. It is primarily made from flour, sugar, butter, and treacle, contributing to its high energy content.
Treacle pudding is not suitable for a keto diet due to its high carbohydrate content, which comes from the flour, sugar, and treacle. A typical serving can contain over 50 grams of carbohydrates, far exceeding the daily carb limit for keto.
Treacle pudding is high in added sugars and saturated fats, which may contribute to weight gain and elevated cholesterol levels if consumed excessively. People with diabetes or those looking to manage their sugar intake might want to avoid or limit this dessert.
A recommended serving size is around 100-150 grams per person to enjoy the pudding as a treat without overconsuming calories and sugar. Pairing it with lighter accompaniments like fresh fruit can help balance the meal.
Treacle pudding and sticky toffee pudding are both rich, sweet British desserts, but sticky toffee pudding often includes dates as a primary ingredient, adding fiber. Treacle pudding is simpler, relying on treacle for its distinct flavor, making it less complex but equally indulgent.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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