1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 230 mg | 10% | |
| Total Carbohydrates | 38 g | 13% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trader Joe's Tortilla Chips are a delicious snack inspired by traditional Mexican cuisine, crafted with simple ingredients like stone-ground corn, sunflower oil, and a touch of sea salt. Perfectly crispy and lightly salted, they offer an authentic, flavorful crunch that pairs well with dips like guacamole, salsa, or queso. These chips are naturally gluten-free and made without artificial flavors or preservatives, making them a cleaner option for those seeking whole food-based snacks. While they are a good source of energy from complex carbohydrates, their nutritional profile includes a moderate amount of fat due to the sunflower oil used in cooking. It's best to enjoy them in moderation as part of a balanced diet. Whether accompanying a Tex-Mex meal or serving as a standalone treat, Trader Joe's Tortilla Chips deliver a satisfying taste of tradition and simplicity.