1 serving (113 grams) contains 380 calories, 4.0 grams of protein, 18.0 grams of fat, and 52.0 grams of carbohydrates.
Calories |
791.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.5 g | 48% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 93.8 mg | 31% | |
| Sodium | 583.3 mg | 25% | |
| Total Carbohydrates | 108.3 g | 39% | |
| Dietary Fiber | 2.1 g | 7% | |
| Sugars | 58.3 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Trader Joe's Gluten Free Blueberry Muffins offer a tasty solution for those avoiding gluten without sacrificing flavor. Baked with a blend of rice flour, potato starch, and tapioca starch, these muffins are soft, tender, and packed with juicy blueberries in every bite. Inspired by classic American-style muffins, they provide a comforting, bakery-fresh experience right out of the package. Sweetened with sugar and adorned with a subtle vanilla undertone, they strike a balance between indulgence and satisfaction. While they are free from gluten, making them a great choice for those with gluten sensitivities or celiac disease, they are still a treat, with modest amounts of added sugar and fat. Pair one with coffee or tea for a delightful snack or breakfast option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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