1 serving (85 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 55.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Introducing our Gluten-Free Chocolate Muffin—an indulgent treat crafted for chocolate lovers seeking a dietary-friendly dessert. Made with almond flour, cocoa powder, coconut oil, and natural sweeteners like honey or maple syrup, this muffin is a delicious alternative to traditional wheat-based recipes. Inspired by contemporary American cuisine and the growing demand for gluten-free options, it delivers a moist texture and rich cocoa flavor without the use of refined flours. Packed with healthy fats from almond flour and coconut oil, this treat offers a lower glycemic index compared to conventional muffins. However, as with all baked goods, it should be enjoyed in moderation due to its caloric and sugar content. Perfect for dessert or a midday snack, our gluten-free chocolate muffin combines flavor and dietary consideration in every bite!
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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