1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 19.0 grams of carbohydrates.
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28 g | 35% | |
| Saturated Fat | 4 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 460 mg | 20% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tostitos Chips are a popular snack made primarily from corn, vegetable oil, and a sprinkle of salt. Inspired by traditional Mexican cuisine, these chips serve as a versatile base for dips like salsa, guacamole, or queso, making them a staple in Tex-Mex dining. While they are gluten-free and contain no artificial flavors or preservatives, Tostitos Chips are relatively high in calories, sodium, and fat due to the frying process. They provide a modest amount of energy from carbohydrates but lack significant amounts of protein or fiber. For those seeking a balanced diet, they are best enjoyed in moderation or paired with nutrient-rich toppings like fresh vegetables or bean-based dips. Their simple ingredients and crowd-pleasing crunch make them a convenient choice for gatherings or casual snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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