1 serving (400 grams) contains 550 calories, 35.0 grams of protein, 15.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
325.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.9 g | 11% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 710.1 mg | 30% | |
| Total Carbohydrates | 38.5 g | 14% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.7 g | ||
| protein | 20.7 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.6 mg | 2% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 355.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tori Itame Don is a flavorful Japanese rice bowl dish featuring tender chicken simmered in a delicate soy-based broth alongside an array of vegetables, such as carrots, onions, and snap peas. Often garnished with green onions and sesame seeds, this dish offers a harmonious blend of savory and slightly sweet flavors. Rooted in Japanese cuisine, Tori Itame Don balances protein-rich chicken with fiber-packed vegetables for a wholesome, nutrient-dense meal. With its low-fat cooking method of simmering rather than frying, it appeals to health-conscious individuals. Served over steamed rice, it provides a satisfying source of carbohydrates for energy. While the dish is generally healthy, some may need to monitor sodium levels due to the soy sauce content. Perfect for a quick and nourishing meal, Tori Itame Don embodies the simple yet thoughtful approach characteristic of traditional Japanese cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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