1 serving (85 grams) contains 150 calories, 26.0 grams of protein, 5.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
416.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 152.8 mg | 6% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 72.2 g | 144% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 916.7 mg | 19% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Top sirloin is a lean cut of beef that comes from the sirloin section located near the rear of the cow, known for its rich flavor and versatility. It is particularly popular in western cuisines, often featured in dishes like grilled steaks, stir-fries, and salads. Nutritionally, a 3-ounce serving of cooked top sirloin provides approximately 25 grams of protein, making it an excellent source for muscle maintenance and repair. This portion contains about 150 calories, 5 grams of fat, and is rich in essential nutrients such as iron, zinc, and vitamin B12. Its leaner profile makes it a healthier beef option compared to fattier cuts like ribeye, while still delivering satisfying flavor.
Store top sirloin in its original packaging in the refrigerator for 3-5 days or freeze for up to 6 months. Thaw frozen meat in the refrigerator overnight before cooking to preserve quality and minimize bacterial growth.
Yes, Top Sirloin is an excellent source of protein. A 6-ounce serving of cooked Top Sirloin contains approximately 46 grams of protein, making it a great choice for those looking to build or maintain muscle mass.
Yes, Top Sirloin is a keto-friendly option because it is high in protein and contains virtually no carbohydrates. It is an ideal choice for those following a low-carb or ketogenic diet.
Top Sirloin offers benefits like being rich in protein, vitamin B12, iron, and zinc, which support muscle health and energy production. However, it can be high in saturated fat, with about 5-6 grams per 6-ounce serving, so it should be consumed in moderation to support heart health.
The recommended serving size for Top Sirloin is typically 3 to 6 ounces of cooked meat. This portion provides ample nutrients without exceeding daily recommended intakes of calories or saturated fats.
Top Sirloin is leaner than ribeye or T-bone steak, with fewer calories and less fat. For example, a 6-ounce cooked Top Sirloin has about 280 calories and 10 grams of fat, whereas a ribeye of the same size contains over 400 calories and 30 grams of fat, making Top Sirloin a healthier option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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