Classy Top Sirloin Marinade
Elevate your steak night with this sophisticated Classy Top Sirloin Marinade, a bold blend of flavors designed to transform tender top sirloin steaks into a five-star dining experience. Combining the umami depth of soy sauce and Worcestershire sauce, the tangy richness of balsamic vinegar, and the comforting sweetness of brown sugar, this marinade achieves perfect balance with the added kick of freshly minced garlic, Dijon mustard, and a sprinkling of fragrant rosemary. Ready in just 10 minutes, this easy steak marinade is ideal for grilling, pan-searing, or broiling, delivering juicy, flavorful results after just a few hours—or overnight—of marinating. Perfect for date nights or special occasions, this recipe promises to impress with every bite!
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Recipe Information
Ingredients
- 0.5 cup Soy sauce
- 0.25 cup Olive oil
- 0.25 cup Balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons Brown sugar
- 3 cloves Garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon Fresh rosemary, chopped
- 1 teaspoon Black pepper, freshly ground
- 4 steaks Top sirloin steaks (approximately 6 oz each)
Instructions
In a medium mixing bowl, combine soy sauce, olive oil, balsamic vinegar, Worcestershire sauce, brown sugar, minced garlic, Dijon mustard, chopped rosemary, and freshly ground black pepper. Whisk together until the sugar has dissolved and the marinade is well blended.
Place the top sirloin steaks in a large resealable plastic bag or a shallow dish. Pour the marinade over the steaks, ensuring they are fully coated.
Seal the bag (or cover the dish with plastic wrap) and refrigerate for at least 2 hours, preferably overnight for maximum flavor. Turn the steaks halfway through marinating to ensure even absorption.
Remove the steaks from the marinade and blot them dry with paper towels. Discard the used marinade.
Your steaks are now ready for cooking! Grill, pan-sear, or broil to your desired level of doneness, and enjoy the rich, savory flavors of the marinade.
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.8 g | 93% | |
| Saturated Fat | 14.1 g | 70% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 5442 mg | 237% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 30.3 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 149 mg | 11% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 1178 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
