Horseradish Top Sirloin Steak
Elevate your steak night with this flavorful Horseradish Top Sirloin Steak recipe, a perfect blend of bold and savory flavors. Tender top sirloin steaks are generously coated in a fragrant marinade made with zesty prepared horseradish, fresh rosemary, and garlic, then seared to perfection in a sizzling cast-iron skillet. A basting of rich, melted butter takes these steaks to the next level, while a final touch of fresh lemon juice adds a burst of brightness. Ready in just 25 minutes from start to finish, this impressively easy recipe is ideal for date nights or special occasions. Pair it with roasted vegetables or creamy mashed potatoes for a restaurant-quality meal made right in your kitchen.
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Recipe Information
Ingredients
- 2 8 oz steaks Top sirloin steak
- 2 tablespoons Prepared horseradish
- 2 tablespoons Olive oil
- 2 cloves Garlic cloves, minced
- 1 tablespoon Fresh rosemary, chopped
- 1 teaspoon Salt
- 1 teaspoon Black pepper, freshly ground
- 2 tablespoons Unsalted butter
- 1 teaspoon Lemon juice
Instructions
Remove the steaks from the refrigerator 30 minutes before cooking to allow them to come to room temperature.
In a small bowl, mix the prepared horseradish, olive oil, minced garlic, chopped rosemary, salt, and black pepper to create a flavorful marinade.
Rub the marinade evenly over both steaks, ensuring all sides are well-coated.
Heat a large cast-iron skillet over medium-high heat. Once hot, add the butter and let it melt until foamy.
Place the steaks in the skillet and sear for 3-4 minutes on the first side, without moving them, to develop a golden crust.
Flip the steaks and cook for an additional 3-4 minutes for medium-rare, or adjust cooking time for your desired doneness.
Baste the steaks with the melted butter in the pan during the final minute of cooking for added flavor.
Remove the steaks from the pan and transfer to a cutting board. Let them rest for 5 minutes to allow the juices to redistribute.
Drizzle the steaks with a touch of lemon juice for brightness before serving.
Serve hot with your favorite sides, such as roasted vegetables or garlic mashed potatoes.
Nutrition Facts
Calories |
1735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.4 g | 170% | |
| Saturated Fat | 45.5 g | 228% | |
| Polyunsaturated Fat | 12.0 g | ||
| Cholesterol | 484 mg | 161% | |
| Sodium | 2893 mg | 126% | |
| Total Carbohydrate | 7.3 g | 3% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 3.0 g | ||
| Protein | 123.9 g | 248% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 1779 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
