1 serving (15 grams) contains 15 calories, 0.2 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2523.7 mg | 109% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 50.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Ketchup Dip is a popular condiment made primarily from tomatoes, vinegar, sugar, and a blend of spices such as salt, onion powder, and garlic powder. Originating from Western cuisine, its roots can be traced back to 18th-century recipes, evolving into the sweet and tangy sauce widely enjoyed today. It pairs well with fries, burgers, and various snacks, adding a burst of flavor. While tomatoes provide antioxidants like lycopene, the dip’s nutritional profile includes added sugar and sodium, which should be consumed in moderation. Low-sugar or reduced-sodium versions offer a healthier alternative. Tomato ketchup delivers bold taste with a smooth texture, making it a versatile accompaniment in global cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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