1 serving (15 grams) contains 15 calories, 0.2 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
236.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2523.7 mg | 109% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 50.5 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 788.6 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Tomato ketchup dip
Tomato Ketchup Dip is a popular condiment made primarily from tomatoes, vinegar, sugar, and a blend of spices such as salt, onion powder, and garlic powder. Originating from Western cuisine, its roots can be traced back to 18th-century recipes, evolving into the sweet and tangy sauce widely enjoyed today. It pairs well with fries, burgers, and various snacks, adding a burst of flavor. While tomatoes provide antioxidants like lycopene, the dip’s nutritional profile includes added sugar and sodium, which should be consumed in moderation. Low-sugar or reduced-sodium versions offer a healthier alternative. Tomato ketchup delivers bold taste with a smooth texture, making it a versatile accompaniment in global cuisine.
