Ketchup Dip
Elevate your snacking game with this irresistibly creamy Ketchup Dip, a quick and flavorful condiment that comes together in just 5 minutes! Combining tangy ketchup and silky mayonnaise as a base, this dip is seasoned with aromatic garlic powder, a dash of smoky paprika, and a splash of apple cider vinegar for a perfect balance of zest and depth. A drizzle of honey adds optional sweetness, making it a versatile match for anything from crispy fries to fresh veggies. With no cooking required, this easy homemade dip is perfect for last-minute gatherings or meal prep, staying fresh in the fridge for up to five days. Try this crowd-pleasing recipe today and transform your snacking experience with bold, customizable flavors!
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Recipe Information
Ingredients
- 1 cup Ketchup
- 0.5 cup Mayonnaise
- 0.5 teaspoon Garlic powder
- 0.25 teaspoon Smoked paprika
- 1 teaspoon Apple cider vinegar
- 1 teaspoon Honey (optional)
- 1 pinch Salt
- 1 pinch Black pepper
Instructions
In a medium mixing bowl, combine the ketchup and mayonnaise. Stir until the mixture is smooth and uniform in color.
Add the garlic powder, smoked paprika, apple cider vinegar, and honey (if using) to the mixture. Stir well to incorporate the flavors.
Season with a pinch of salt and black pepper. Adjust seasoning to taste if needed.
Transfer the ketchup dip to a serving bowl or airtight container if storing.
Serve immediately with your favorite snacks or refrigerate for up to 5 days for later use.
Nutrition Facts
Calories |
133 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 1.8 g | 9% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 5 mg | 2% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrate | 8.1 g | 3% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 6.0 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 8 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
