1 serving (150 grams) contains 300 calories, 12.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Flatbread is a versatile dish inspired by Mediterranean cuisine, offering a light and flavorful option. This flatbread features a thin, crispy crust topped with ripe, juicy tomatoes, fresh basil leaves, and a sprinkle of oregano for aromatic depth. Often enhanced with a drizzle of olive oil or a layer of creamy mozzarella, it delivers a satisfying balance of tangy and savory. Rich in antioxidants like lycopene from the tomatoes and healthy fats from olive oil, it can be a nutritious choice. However, its healthiness depends on preparation—versions with excessive cheese or heavy oils may increase calories and saturated fats. Ideal as a snack, appetizer, or light meal, Tomato Flatbread celebrates simple, wholesome ingredients while offering flexibility for customization.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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