1 serving (250 grams) contains 190 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
179.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 5.7 g | 28% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 18.9 mg | 6% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 9.4 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tomato Cream is a rich, flavorful blend that combines ripe tomatoes with heavy cream to create a smooth and silky sauce. Popular in Italian-inspired dishes, its origins lie in the fusion of classic tomato-based sauces and creamy additions, enhancing both texture and taste. This versatile ingredient pairs well with pasta, chicken, or seafood, adding a hint of indulgence to meals. While tomatoes are rich in vitamins A and C, antioxidants like lycopene, and dietary fiber, the addition of heavy cream introduces higher amounts of fat and calories. Though it provides a decadent texture and depth, moderation is key to balance its nutritional value. Tomato Cream can be customized with herbs and spices for added flavor and nutrients, making it a comforting yet potentially calorie-heavy choice in cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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