1 serving (150 grams) contains 190 calories, 15.0 grams of protein, 12.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
301.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 12.7 g | 4% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu stir-fried is a flavorful dish rooted in Asian cuisine, often celebrated for its versatility and nutritional benefits. The dish typically features tofu—made from soybeans—as its base, accompanied by a colorful array of vegetables such as bell peppers, broccoli, carrots, and snap peas. These ingredients are stir-fried together in a light sauce crafted from soy sauce, garlic, ginger, and sometimes sesame oil, lending it a savory and aromatic profile. Tofu is an excellent source of plant-based protein, low in saturated fat, and rich in essential nutrients like iron and calcium. Combined with fiber-packed vegetables, the dish promotes digestive health and supports overall wellness. However, depending on preparation methods, high sodium levels from sauces or added oils could impact its healthfulness. As a versatile, nutrient-rich option, tofu stir-fried caters to vegetarians, vegans, and anyone looking for a wholesome meal with balanced flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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