1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 6.3 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Eggplant stir-fry is a flavorful dish rooted in Asian cuisine, particularly enjoyed in Chinese and Thai cooking. It features tender pieces of eggplant sautéed with garlic, ginger, soy sauce, and often a touch of sesame oil for a savory glaze. Additional ingredients like bell peppers, onions, or chili flakes may be added for extra complexity and spice. Eggplant is a low-calorie vegetable rich in fiber, antioxidants, and vitamins such as B6 and K, making it a nutritious centerpiece. Cooked in heart-healthy oils, this dish can be both satisfying and beneficial. However, stir-frying methods can sometimes use excessive oil or add sugar in sauces, which can increase calorie content, so balance and moderation are key. Eggplant stir-fry is a delicious, versatile option, perfect as a stand-alone dish or served over rice or noodles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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