1 serving (150 grams) contains 120 calories, 8.0 grams of protein, 6.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 12.6 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu pudding, also known as douhua, is a popular dessert in East Asian cuisines such as Chinese, Taiwanese, and Vietnamese. Traditionally made by coagulating soy milk into silken tofu and combining it with sweet syrup or toppings, this dish is delicate and versatile. Tofu pudding is low in calories and provides plant-based protein, iron, and calcium. Soy products like tofu are also cholesterol-free, contributing to heart health. With its soft texture and mild flavor, it can be customized using sweeteners, fruits, or nuts, making it a nutritious and satisfying option for many diets.
Store in the refrigerator for up to 3-5 days in an airtight container. Keep tofu pudding covered to prevent drying out, and consume it fresh for best taste.
Tofu pudding contains moderate protein, with approximately 3-4 grams of protein per half-cup serving, depending on the recipe and preparation method. While it isn't as protein-dense as firm tofu, it still provides a plant-based protein source ideal for light snacks or desserts.
Tofu pudding can fit into a keto diet if made with low-carb sweeteners and no additional starchy ingredients. Traditional versions may be higher in carbohydrates due to added sugar, so it's important to check the recipe or opt for a sugar-free preparation.
Tofu pudding is a good source of plant-based protein and contains important nutrients like iron, calcium (if calcium-set tofu is used), and magnesium. However, store-bought versions may have added sugars, so those monitoring their sugar intake should consume it in moderation or choose unsweetened options.
A typical portion size for tofu pudding is about half a cup, which contains around 70-120 calories depending on sweeteners and toppings. This amount makes it a light dessert or snack while keeping calories and sugar in check.
Tofu pudding is softer and silkier compared to regular tofu, often served as a dessert with added syrups or toppings. It has lower protein content than firm or extra-firm tofu but is more versatile for desserts and can still provide beneficial nutrients like soy isoflavones and iron.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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