1 serving (200 grams) contains 250 calories, 12.0 grams of protein, 7.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.2 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 41.2 g | 14% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 14.1 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Fried Rice is a flavorful and nutrient-dense dish often associated with Asian cuisine, particularly Chinese and Japanese culinary traditions. It features protein-rich tofu, rice, vegetables, and seasonings, making it a balanced meal. Tofu, derived from soybeans, is celebrated for its versatility and high-quality plant-based protein. Combined with rice, a source of carbohydrates, and a variety of vegetables, this dish delivers essential nutrients such as fiber, vitamins C and A, and minerals like iron and magnesium. Typically cooked with minimal oil and flavored with soy sauce, garlic, and other spices, it is a satisfying and health-conscious option for various dietary preferences.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water to prevent dryness.
Tofu Fried Rice is moderately high in protein due to the tofu being the main protein source. A typical serving can contain around 12-15 grams of protein, depending on the amount of tofu used and other ingredients added. It also contains a mix of carbohydrates from rice and other vegetables.
Traditional Tofu Fried Rice is not suitable for a keto diet as rice is high in carbohydrates. However, substitutions like cauliflower rice can be used to lower the carbohydrate content while maintaining the flavors, making it a keto-friendly alternative.
Tofu Fried Rice offers several health benefits, including plant-based protein, essential amino acids, and nutrients like calcium and iron from tofu. However, concerns may arise if the dish is made with excessive soy sauce or oil, which can lead to high sodium and calorie content. Opting for low-sodium soy sauce and moderate cooking oil is recommended.
A standard serving size for Tofu Fried Rice is typically 1 to 1.5 cups, which provides around 200-400 calories depending on the preparation method. This serving size is suitable for pairing with a side salad or soup to create a balanced meal.
Tofu Fried Rice is lower in saturated fat compared to Chicken Fried Rice, making it a healthier option for heart health. It is also suitable for vegetarians and vegans. In terms of flavor, tofu absorbs seasonings well, providing a savory, umami taste, while chicken adds a richer, meatier flavor profile. Both are customizable to suit personal preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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