1 serving (250 grams) contains 300 calories, 20.0 grams of protein, 15.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
283.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 1.9 g | 9% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 23.6 g | 8% | |
| Dietary Fiber | 6.6 g | 23% | |
| Sugars | 4.7 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 660.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tofu Fajita Salad is a vibrant dish inspired by Mexican cuisine, combining bold flavors and wholesome ingredients into a nutritious meal. It features seasoned tofu strips sautéed with bell peppers, onions, and a medley of spices like chili powder, cumin, and garlic for a smoky, savory profile. Served atop a fresh bed of mixed greens, the salad is complemented by toppings such as cherry tomatoes, avocado slices, and a drizzle of lime vinaigrette. Packed with plant-based protein from the tofu, fiber from the vegetables, and healthy fats from the avocado, this salad is both satisfying and nutrient-dense. It's naturally low in cholesterol and can be tailored to various dietary preferences, including vegan and gluten-free. While the dish is generally health-conscious, portion control on dressings or oils can further moderate calorie content for those mindful of their intake.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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