1 serving (250 grams) contains 350 calories, 30.0 grams of protein, 20.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 9.4 g | 3% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 2.8 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Steak Tagliata Salad is a flavorful Italian-inspired dish combining tender slices of seared steak with vibrant greens and bold accompaniments. This salad typically features arugula or mixed greens, cherry tomatoes, shaved Parmesan, and a drizzle of balsamic glaze or olive oil for dressing. The steak is seasoned simply and cooked to perfection, offering a rich, protein-packed centerpiece. Originating from Italy’s “tagliata” style, meaning sliced, the dish balances indulgence with freshness. Nutritionally, the salad provides a good source of iron and protein from the steak, along with vitamins A and C and fiber from the greens and tomatoes. The olive oil adds heart-healthy fats, while Parmesan contributes calcium. However, it's worth moderating portions of cheese and dressing to manage sodium and calorie content. Perfect for a light yet satisfying meal, Steak Tagliata Salad celebrates bold flavors and wholesome ingredients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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