1 serving (250 grams) contains 350 calories, 12.0 grams of protein, 12.0 grams of fat, and 45.0 grams of carbohydrates.
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Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 9.4 g | 33% | |
| Sugars | 4.7 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 566.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Black Bean Taco Salad is a vibrant dish inspired by the flavors of Mexican cuisine, combining wholesome ingredients with bold seasonings. At its core, this salad features protein-packed black beans, crisp romaine lettuce, juicy tomatoes, creamy avocado, crunchy tortilla strips, and a zesty lime dressing. Often accented with shredded cheese and a sprinkle of cilantro, it balances richness with freshness. Packed with fiber, plant-based protein, and essential vitamins, black beans and vegetables make this dish a nutritious choice. Avocado provides heart-healthy fats, while the lime dressing lends a hint of tang without excessive calories. However, calorie-conscious diners may want to watch portions of cheese and tortilla strips, as these can add extra fat and sodium. This salad is perfect for those seeking a satisfying and customizable meal that highlights the healthful and flavorful traditions of Mexican-inspired cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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