1 serving (300 grams) contains 350 calories, 30.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
275.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.9 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 629.9 mg | 27% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 472.4 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef Fajita Salad is a vibrant dish inspired by Tex-Mex cuisine, blending bold flavors with fresh ingredients. It features tender, marinated strips of beef, sautéed with bell peppers and onions, served atop a crisp bed of romaine lettuce. Additional toppings may include diced tomatoes, avocado slices, shredded cheese, and a sprinkle of cilantro, all dressed with a zesty lime vinaigrette or creamy ranch. This salad offers a balanced mix of protein from the beef and vitamins and minerals from the fresh vegetables. The avocado provides heart-healthy fats, while the lean beef supports muscle health. However, moderation is key, as higher-calorie components like cheese and dressing can add up quickly. Perfect for a fulfilling yet lighter option, this dish combines the comforting flavors of fajitas with the freshness of a salad, making it a wholesome meal choice for savory cravings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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