1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 360.6 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toffee sponge is a classic British dessert made from a light, moist sponge cake infused with the rich, buttery flavor of toffee. Key ingredients include flour, eggs, sugar, butter, and golden syrup or brown sugar to create the toffee-like sweetness, often topped with a decadent toffee sauce. While indulgent and comforting, its high sugar and fat content make it a treat best enjoyed in moderation. This dessert is typically served warm, often paired with cream, custard, or a scoop of vanilla ice cream. While it isn't a health food, it can provide a quick energy boost thanks to its carbohydrate content. Toffee sponge is a beloved dish for special occasions and gatherings, showcasing the simple yet satisfying flavors of traditional British cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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