1 serving (60 grams) contains 160 calories, 5.0 grams of protein, 2.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
640.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.0 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toasted Village Bread is a traditionally crafted bread inspired by rustic, rural cuisine, often associated with Mediterranean or Eastern European villages. Typically made with simple, wholesome ingredients such as whole-wheat flour, water, salt, and naturally fermented sourdough, its hearty texture and rich, toasted flavor are achieved by baking in wood-fired ovens. This bread is a good source of fiber, thanks to the use of whole grains, which can aid digestion and promote satiety. It is free from artificial additives and preservatives, making it a cleaner option for health-conscious eaters. However, it may contain moderate levels of sodium, and when paired with buttery spreads or thick slices, its calorie count can increase. Toasted Village Bread offers a nutrient-dense alternative to refined breads, delivering timeless flavor and a nod to old-world cooking traditions with every slice.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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