Toasted sesame

Toasted sesame

Snack

Item Rating: 77/100

1 serving (9 grams) contains 52 calories, 1.6 grams of protein, 4.5 grams of fat, and 2.1 grams of carbohydrates.

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1405.4
calories
43.2
protein
56.8
carbohydrates
121.6
fat

Nutrition Information

1 cup (243.2g)
Calories
1405.4
% Daily Value*
Total Fat 121.6 g 155%
Saturated Fat 16.2 g 81%
Polyunsaturated Fat 0 g
Cholesterol 0 mg 0%
Sodium 27.0 mg 1%
Total Carbohydrates 56.8 g 20%
Dietary Fiber 29.7 g 106%
Sugars 0 g
protein 43.2 g 86%
Vitamin D 0 mcg 0%
Calcium 2378.4 mg 182%
Iron 35.1 mg 195%
Potassium 1135.1 mg 24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🧂 Low sodium
🧂 Low salt
🧈 High saturated fat
🥩 High protein
🍞 Low carbs

Source of Calories

15.2%
11.6%
73.2%
Fat: 1094 cal (73.2%)
Protein: 172 cal (11.6%)
Carbs: 227 cal (15.2%)

About Toasted sesame

Toasted sesame seeds are a culinary staple derived from the sesame plant (Sesamum indicum), native to tropical regions of Africa and India. They are often used in Middle Eastern, Asian, and Mediterranean cuisines to enhance flavor and texture in dishes like tahini, salads, stir-fries, and baked goods. Nutritionally, toasted sesame seeds are calorie-dense, containing healthy fats, plant-based protein, fiber, and essential micronutrients such as calcium, magnesium, phosphorus, and B vitamins. They also provide antioxidant compounds like lignans, contributing to their health benefits. While toasted sesame seeds have slightly reduced nutrient levels compared to raw, the roasting enhances digestibility and flavor profile, making them a versatile ingredient in cooking.

Health Benefits

  • Rich in calcium (approximately 88 mg per tablespoon), toasted sesame seeds support strong bones and teeth.
  • Contains magnesium (32 mg per tablespoon), which aids in muscle function and regulates blood pressure.
  • Lignans, a type of antioxidant found in sesame seeds, promote heart health by reducing oxidative stress.
  • High in healthy fats, including polyunsaturated and monounsaturated fats, beneficial for maintaining balanced cholesterol levels.
  • Good source of dietary fiber (1.1 g per tablespoon), supporting digestive health and improving satiety.

Dietary Considerations

Allergens: Contains sesame
Suitable for: Vegan, vegetarian, gluten-free
Not suitable for: Nut-free diets (due to potential cross-contamination), low-fat diets

Selection and Storage

Store toasted sesame seeds in an airtight container in a cool, dry place to maintain freshness for up to 6 months. Refrigeration can extend shelf life up to a year.

Common Questions About Toasted sesame Nutrition

Is toasted sesame high in protein?

Toasted sesame seeds contain a moderate amount of protein, with around 5 grams of protein per ounce (28 grams). While not a primary protein source, they contribute valuable amino acids, making them a great addition to a balanced diet.

Can I eat toasted sesame on a keto diet?

Yes, toasted sesame seeds are compatible with a keto diet since they are low in carbohydrates, containing just 2 grams of net carbs per ounce. With a rich profile of healthy fats, they are an excellent choice for those following a keto lifestyle.

What are the health benefits of toasted sesame seeds?

Toasted sesame seeds are rich in healthy fats, particularly unsaturated fats, and contain important minerals like calcium, magnesium, and iron. They may support bone health, improve heart health, and provide antioxidants like sesamin and sesamol, which can protect cells from damage.

How much toasted sesame should I eat in a serving?

A standard serving size of toasted sesame seeds is 1 tablespoon, which contains about 52 calories, 4 grams of fat, 2 grams of protein, and 1 gram of carbs. This portion is sufficient to add flavor and nutritional benefits to dishes without overloading on calories.

How does toasted sesame compare to raw sesame seeds?

Toasted sesame seeds have a more robust, nutty flavor compared to raw sesame seeds, but the nutritional differences are minimal. Toasting may slightly reduce heat-sensitive nutrients, like certain antioxidants, but enhances taste and aroma, making them preferred for topping dishes and recipes.

Data Sources & Scientific References

Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

Additional Authoritative Sources:

Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.