1 serving (100 grams) contains 150 calories, 5.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.1 g | 9% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 7.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with tomatoes is a simple yet nutrient-dense dish that combines toasted bread with fresh or cooked tomatoes. It is often associated with Mediterranean and European cuisines, particularly Italian bruschetta or Spanish pan con tomate. Tomatoes bring a vibrant flavor and a wealth of nutrients, including vitamin C, potassium, folate, and antioxidants like lycopene. Pairing them with whole-grain bread enhances the nutritional profile by adding fiber and B vitamins while keeping the dish versatile and accommodating for various diets. This quick recipe is both satisfying and packed with beneficial compounds, making it a healthy and accessible meal option.
Store whole tomatoes in a cool, dry place and refrigerate after slicing. Toast bread just before consuming for optimal texture and flavor.
Toast with tomatoes typically contains about 150-200 calories per serving, depending on the type of bread used. It provides around 4-5 grams of protein, primarily from the bread, and is rich in vitamins such as vitamin C and lycopene from the tomatoes. Whole-grain toast adds fiber, aiding digestion.
Yes, toast with tomatoes is suitable for both vegan and vegetarian diets as long as the bread does not contain animal-derived ingredients like dairy or honey. Ensure the bread is certified vegan for strict adherence to vegan practices.
Toast with tomatoes provides essential vitamins such as vitamin C, potassium, and antioxidants like lycopene, promoting heart health and reducing inflammation. However, concerns may arise with white bread variations, which are lower in fiber and may spike blood sugar levels. Opt for whole-grain bread to enhance health benefits.
A recommended serving is one slice of toast topped with about 1/4 to 1/2 cup of diced or sliced tomatoes. This portion is balanced in calories and provides appropriate nutrients for a snack or light meal. You can adjust servings based on personal caloric needs.
Toast with tomatoes is lower in calories and fat compared to avocado toast, which is rich in healthy fats. While both provide fiber and vitamins, avocado toast offers more potassium and monounsaturated fats for heart health, whereas toast with tomatoes is higher in antioxidants like lycopene and vitamin C.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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