1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 317.5 mcg | 1587% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with salmon is a simple yet nutritious dish often associated with Nordic cuisine, though it is widely enjoyed across the globe. Typically, smoked or fresh salmon is placed on whole-grain or sourdough bread and complemented by toppings such as avocado, cream cheese, or fresh herbs. Salmon is a rich source of high-quality protein and omega-3 fatty acids, while whole-grain toast provides dietary fiber and complex carbohydrates, making this combination a balanced option for breakfast, lunch, or a light dinner. A serving can offer essential vitamins such as B6, B12, and D, along with minerals like selenium and potassium, contributing to heart and brain health as well as overall energy production. This dish is versatile, lending itself to simple modifications for various diets and preferences, making it a favorite among health-conscious individuals.
Refrigerate smoked salmon in an airtight container and consume within 2-3 days. Bread should be stored in a cool dry place or frozen for longer shelf life.
Yes, toast with salmon is a good source of protein. A 3-ounce serving of salmon provides around 20 grams of protein, while a slice of whole-grain toast adds about 4 grams. Together, this meal offers roughly 24 grams of protein.
Toast with salmon may not be ideal for a strict keto diet due to the carb content in bread. One slice of whole-grain bread typically contains 12-15 grams of net carbs, which could exceed daily allowable keto carb limits. Opting for keto-friendly bread or replacing it with low-carb alternatives can make this meal compatible.
Toast with salmon is rich in omega-3 fatty acids, which promote heart health and reduce inflammation. Salmon also provides high-quality protein and essential vitamins like B12 and D, while whole-grain toast adds fiber for better digestive health. However, people watching sodium intake should be mindful of smoked salmon, which can be high in salt.
A recommended serving of toast with salmon includes one slice of whole-grain bread paired with 3 ounces (approximately 85 grams) of salmon. This portion provides a balanced mix of protein, healthy fats, and carbohydrates under 300 calories, depending on extra toppings.
Toast with salmon generally offers higher protein and omega-3 fatty acid content, while avocado toast is richer in heart-healthy monounsaturated fats and potassium. Both options can be customized for specific dietary needs, but salmon toast is better for higher protein intake, whereas avocado toast is ideal for healthy plant fats.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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