1 serving (50 grams) contains 200 calories, 6.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.4 g | 60% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 94.8 g | 34% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 14.2 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.2 mg | 10% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Toast with nut butter is a popular and simple meal or snack enjoyed globally. Originating from a combination of bread traditions and the relatively recent development of nut butters in the 20th century, it spans many cuisines. This dish provides a convenient balance of macronutrients, combining carbohydrates from the bread and healthy fats and proteins from the nut butter. The exact nutritional content varies by the type of bread and nut butter used, but a typical serving offers approximately 200-300 calories, 7-12 grams of protein, and a good source of fiber, healthy monounsaturated fats, and essential micronutrients like magnesium, vitamin E, and B vitamins (thiamine and niacin). It's a nutrient-dense and versatile option suitable for a quick meal or refueling snack.
Store nut butter in a cool, dry place or refrigerate for extended freshness. Choose fresh bread and keep it sealed to maintain texture and flavor.
Toast with nut butter has moderate protein content, with approximately 8-12 grams of protein per serving (depending on the nut butter used and bread type). Nut butter contributes significantly to the protein, while whole-grain bread may add some additional grams.
Toast with nut butter is generally not suitable for a keto diet due to the high carbohydrate content in most breads. However, if you use keto-friendly bread or low-carb alternatives, it can be adapted for keto as nut butter is high in healthy fats and low in net carbs.
Toast with nut butter can be a healthy choice, as nut butters are rich in heart-healthy fats, protein, and essential nutrients like vitamin E and magnesium. However, concerns include added sugars in some nut butters and refined carbs in white bread; choosing whole-grain bread and natural nut butter helps maximize health benefits.
A recommended portion size for this snack is one slice of whole-grain toast paired with one to two tablespoons of nut butter. This portion provides a balanced mix of protein, fats, and carbohydrates while maintaining moderate calorie intake (around 200-300 calories).
Toast with nut butter is slightly higher in carbohydrates (depending on the bread type) compared to oatmeal with nut butter, but both offer similar health benefits. Oatmeal provides additional fiber and sustained energy, while toast with nut butter tends to be quicker to prepare and offers a crunchier texture.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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