1 serving (150 grams) contains 400 calories, 12.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.7 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.7 mg | 10% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 15.9 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 158.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Combining a waffle and peanut butter creates a comforting dish rooted in American breakfast cuisine, with global variations welcomed. Waffles, originating in medieval Europe, are a well-known base made from flour, eggs, milk, and leavening agents. Peanut butter, developed in the 1890s in the United States, is a nutrient-dense spread praised for its protein and healthy fats. Together, this dish offers a balance of macronutrients, supplying carbohydrates for quick energy and fats for sustained energy. It is also a source of fiber and several vitamins and minerals like magnesium and vitamin E from peanut butter, depending on preparation methods.
Store waffles in an airtight container in the refrigerator for up to 3 days or freeze for longer storage. Peanut butter should be kept in a cool, dry place and stirred regularly if natural separation occurs.
A waffle with peanut butter can be a moderate source of protein, depending on the portions. On average, one plain waffle provides around 4-5 grams of protein, and a 2-tablespoon serving of peanut butter adds around 7-8 grams, bringing the total protein content to approximately 11-13 grams.
Standard waffles are typically made with flour and contain a high amount of carbohydrates, which would not be suitable for a keto diet. However, if you use a low-carb or almond flour-based waffle recipe and natural peanut butter without added sugars, it can fit within keto macros.
Peanut butter provides healthy fats, protein, and some vitamins such as Vitamin E, but it is calorie-dense and should be consumed in moderation. Waffles made from refined grains can be high in simple carbs, leading to a quick spike in blood sugar, which may be a concern for individuals with diabetes or those avoiding excessive carbs.
A typical serving size would be one standard-sized waffle topped with about 2 tablespoons of peanut butter. This portion provides a balanced snack or breakfast but should be adjusted based on caloric needs and dietary goals.
While toast with peanut butter is generally lower in calories, a waffle tends to have a higher carb content because of added sugar and ingredients in the batter. Both can offer similar protein levels depending on the bread and waffle type, making toast with peanut butter slightly more diet-friendly in most cases.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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